Friday, May 20, 2011

Friday dinner. Haloumi, aubergin, hoummus, carrots in garlic sauce and bulgur salad. Listening to Tom Waits, having a glass of wine and quitely celebrating the weekend.
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3 comments:

  1. JanisMay 21, 2011 at 8:26 AM

    Some of my favorite things, and a recipe for a perfect weekend. Have a (continued) happy one!

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  2. l i s eMay 22, 2011 at 11:56 AM

    it looks and sounds delicious
    have a good week

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  3. kurtMay 28, 2011 at 5:52 PM

    carrots in garlic sauce. it sounds intriguing. is it with yogurt as well, like haydari?

    please let me know.

    i just made baba ganoush and hoummous for our mid century modern marrakesh party in palm springs tomorrow.

    kurt

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