Monday, January 17, 2011



This is a dish I had at a restaurant that I visited regularly a couple of years ago when studying in another city. Their only veggie choice but oh so good. This is my version (and I actually think mine is even better)of pasta with cheese sauce and roasted veggies.
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3 comments:

  1. kristina - no penny for themJanuary 20, 2011 at 2:23 PM

    oh, how perfect. how long do you leave it in the oven? around 1 hour at 200°C (or at a lower temp)?

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  2. linnyJanuary 20, 2011 at 7:43 PM

    gorgeous! and what kind of cheese do you use in the sauce?

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  3. maloJanuary 24, 2011 at 11:24 AM

    Kristina: 200'C for about 30 min then I turn on the grill effect for about 10 minutes. I like the edges a bit burned.

    Linny: I use whatever semi-hard to hard cheese I've got at home (Edam, Cheddar...) together with at least a handful of parmesan.

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