Friday, April 15, 2011

I learned this Turkish dish from a very dear colleague. Slice carrots very thin and fry under lid in olive oil and salt until tender. Toss thick yogurt with garlic (lots), salt and black pepper. Place the carrots in a bowl and cover with the yogurt sauce. Olive oil and black pepper on top. I serve it with bulgur salad and oven baked feta cheese.


  1. Thanks for sharing, sounds delicious, I'll have to try it!

  2. my word! our turkish cleaning lady at work, one heavenly ayten, serves us this sometimes. we nibble at it in between our desk files... although off work at the moment i am now reliving a little office life. agreeable office life, might i add... yumm!!

  3. Your cooking is so creative - I wish I didn't rely on pasta and pizza quite as much ...

  4. I see my question has been answered - indeed it is yogurt. i'm new to your blog so in my perusal of your back postings i discovered it.