Tuesday, July 13, 2010



Making pasties filled with Swiss Chard from the garden and Feta cheese. It's so hot I can't believe I made it but we need snacks to bring to the beach.
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1 comment:

  1. kristina - no penny for themJuly 14, 2010 at 2:41 PM

    oh, this looks sooo good! can you post a recipe?

    also, i'm amazed how light green and tender your swiss chard looks - wow.

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